Acceptance and Iodine Content of Cookies With Addition of Brown Seaweed Flour (Eucheuma Cottonii)
نویسندگان
چکیده
Gangguan akibat kekurangan Yodium (GAKI) merupakan rangkaian gejala yodium yang dapat menimbulkan efek penghambat fisik dan psikis serta mempengaruhi kualitas sumber daya manusia. Pemanfaatan rumput laut coklat pada produk cookies memiliki kandungan tinggi diharapkan mengurangi kejadian GAKY. Penelitian ini bertujuan untuk mengetahui terima dengan penambahan tepung coklat. Jenis penelitian adalah Pra Eksperimen desain Post Test Group Design, tiga perlakuan (15%, 20% 25%) satu kontrol (0%). Daya dinilai berdasarkan uji hedonik terhadap 30 panelis menggunakan metode Iodometri sebanyak 2 kali formula paling disukai. Hasil menunjukkan bahwa skor dari aspek warna disukai yaitu O2C (93,3%) rasa O2A (90%) aroma (96,6%) tekstur disuaki O2B (76,7%) hasil analisis mengandung 4,41 µg/g. Kandungan lebih banyak dibandingkan original hanya 0,085 µg/g setiap gram keping cookies. Sebaiknya dalam proses pengolahan jeruk nipis bau kurang enak
منابع مشابه
The Potency of Red Seaweed (Eucheuma cottonii) Extracts as Hepatoprotector on Lead Acetate-induced Hepatotoxicity in Mice
BACKGROUND Lead is one of the most toxic metals, producing severe organ damage in animals and humans. Oxidative stress is reported to play an important role in lead acetate-induced liver injury. AIM This study was carried out to investigate the role of ethanol extract of Eucheuma cottonii in protecting against lead acetate-induced hepatotoxicity in male mice. MATERIALS AND METHODS The sampl...
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ژورنال
عنوان ژورنال: Media Gizi Pangan
سال: 2022
ISSN: ['1858-4608', '2622-6480']
DOI: https://doi.org/10.32382/mgp.v29i2.3074